Intended for healthcare professionals

Monk's moment: Rhubarb, rhubarb

Barry Monk
I would like to suggest to any of my loyal readers who may be reading this article while eating their breakfast that perhaps they should put it aside until they have finished. Thanks to my lovely, and long-suffering, wife, I have a portion of stewed rhubarb with my breakfast each morning. Apart from being quite delicious (and all the more so when it is homegrown) it keeps my digestive system in remarkably regular order.
Dermatology in practice 2012; 18(3): 17–17
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